详细解释
糵 zòng
2. 粽子 [glutinous rice dumpling]
粽粑 zòngbā
[glutinous rice dumpling;dumpling made of glutinous rice wrapped in bamboo or reed leeves] [方]∶粽子
粽子 zòngzi
[glutinous rice dumpling;dumpling made of glutinous rice wrapped in bamboo or reed leeves] 一种用竹叶或苇叶包成三角锥体或其他形状的糯米食品,相传屈原投汨罗江后,楚人每于端午以竹筒贮米投江祭之◇世沿其习俗,以粽子为端午节食品。又叫角黍”
粽
zòng ㄗㄨㄥ╝
〔~子〕用箬叶或苇叶裹糯米做成的多角形的食品。亦称角黎”。