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ovalbumin

/,әuvæl'bju:mәn/

📖 中文释义

  1. n. [生化]卵清蛋白,卵白蛋白
📘 English Definition（英文释义）
  1. n the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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