broth
/brɒθ/
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📖 中文释义
- n. 原汁清汤, 肉汤
- [医] 肉汤(培养基)
🧩 词形变化
复数 broths
📘 English Definition（英文释义）
- n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- n. a thin soup of meat or fish or vegetable stock