amyloid
/'æmilɒid/
📖 中文释义
- a. 淀粉的, 含淀粉的
- n. 淀粉质食物, 淀粉状蛋白
📘 English Definition（英文释义）
- n. a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
- n. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue